Peach yoghurt on the nose. Very creamy at first on the palate, phenolics almost completely sinking into smoothness, nevertheless densely structured with an intensely mineral background and refined construction. Definite ageing potential.
More about the tasting »Falstaff Weinguide Deutschland 2020«Peach yoghurt on the nose. On the palate initially very creamy, supple phenolics and densely structured with intensive mineral background and refined construction.
More about the tasting »Große Gewächse«
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