The red wine Henry’s Seven, vintage 2014 from the winery Henschke Cellars has been rated in 2017 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Syrah, Grenache, Preto Martinho, Viognier
Tasting Notes
Dark ruby, purple reflections, discreet brightening on the finish. Delicate nougat touch with balsamic notes in the background, a touch of eucalyptus, dark berries, multi-faceted bouquet with savoury nuances. Medium complexity, ripe black heart cherries, fine acidity, structured tannins, some nougat and cardamom on the finish, an elegant food wine.
More about the tasting