The red wine Brunello di Montalcino Le Origini, vintage 2012 from the winery La Fornace has been rated in 2017 by Kiem, Othmar with 94 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Textured, dense ruby with a slight garnet edge. Rich nose, lots of ripe plums, blackberries, clear and intense, finely meshed tannins, lots of juicy fruit, builds well, clear and precise, long, fine texture on the finish.
More about the tasting
Pod Fornace 154/A
53024 Montalcino
Italien
+39 (577) 848465
[email protected] www.agricola-lafornace.it
