The red wine Brunello di Montalcino Riserva, vintage 2011 from the winery La Fornace has been rated in 2017 by Kiem, Othmar with 92 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Rich ruby with a fine garnet sheen. Opens with notes of tobacco and soot, fruit somewhat in the background. Then very dense and full-bodied on the palate, shows lots of firm tannin, opens up in many layers, full-bodied, still seems a little rough and coarse, but has a lot of potential.
More about the tasting
Pod Fornace 154/A
53024 Montalcino
Italien
+39 (577) 848465
[email protected] www.agricola-lafornace.it
