The red wine Il Valpo Valpolicella DOC, vintage 2023 from the winery La Giuva has been rated in 2024 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone, Rondinella
Tasting Notes
Bright, medium-density ruby with a delicate purple shimmer. Smells of red cherry, blackberry and beeswax. Characterised on the palate by clear vegetal components. Tart with lots of tangy acidity.
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