The red wine Il Valpo Valpolicella DOC, vintage 2024 from the winery La Giuva has been rated in 2025 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape varieties Corvina, Rondinella , Corvinone from the region Veneto in Italy.
Tasting Notes
Light ruby red in colour with a purple hue and brightening on the rim. A somewhat vague nose, with aeration revealing cherry and eucalyptus notes. The palate is fruity, with well-integrated tannins, and a dancing, medium-long finish.
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