Tasting Notes
Tempranillo, Graziano, Mazuelo blend. On the nose, raspberry, fig, date, blueberry, red currant and milk chocolate- surprisingly little tertiary in the flavors apart from a touch of coffee. Wiry acidity and a mild-toned tannin that nevertheless builds astringency on the palate. There's a playful, mineral elegance that makes for an ethereal and almost weightless mouthfeel despite clear background extracted depth.
More about the tasting »Vielfältiges Rioja«Roasted coffee, raspberry, fig, date, blueberry, red currant, milk chocolate, surprisingly a little tertiary in the aromas. Wiry acidity, mild tannins that nevertheless builds up astringency. Playfulness, mineral elegance, ethereal and almost weightless despite a subtle depth of extract.
More about the tasting »Es gärt in Rioja«