2023 Syrah

Name: Syrah
Brand: Mabillard-Fuchs
Rating: 91 (1 reviews)

Mabillard-Fuchs

Shutterstock_Brian A Jackson | Foto beigestellt

91

Points

Tasting 2024

The red wine Syrah, vintage 2023 from the winery Mabillard-Fuchs has been rated in 2024 by Dominik Vombach und Larissa Graf with 91 Falstaff points. It is a wine made from the grape variety Syrah from the region Valais in Switzerland.

Tasting Notes

91

Tasting from 08.11.2024: Dominik Vombach und Larissa Graf

Intense nose with ripe plums, cherry juice, black pepper, cinnamon, beeswax and balsamic notes. Dense and balanced on the palate, with fruity sweetness, ripe acidity and noticeable tannins. Ends in a long, balsamic finish.

More about the tasting

Region: Valais, Switzerland

Winery: Mabillard-Fuchs

Category: Red Wine

Grape Variety: Syrah

Vintage: 2023

Alcohol Level: 13.5%

Stopper: Cork

Price: 20 - 50 €

Region

Valais, Switzerland

In Valais, Switzerland's largest wine-growing canton with 4,941 hectares under cultivation, the vineyards wind westward along the Rhone River through the warm,...

More about the region

92

Syrah

2018
92

Syrah

2022

Winery Mabillard-Fuchs

Richard Semik/Shutterstock

Mabillard-Fuchs

Route de Montana 18
3973 Venthône
Schweiz
+41 (27) 455 34 76
[email protected] www.mabillard-fuchs.ch

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

9 entries

sort by

2020 Pinot Noir Les Corles

Mabillard-Fuchs

Sierre, Valais, Switzerland

2022 Pinot Noir Somberbondes

Mabillard-Fuchs

Sierre, Valais, Switzerland

2022 Pinot Noir Les Corles

Mabillard-Fuchs

Sierre, Valais, Switzerland

2019 Dôle Blanche de Venthôe

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach