The prosecco San Boldo Brut Valdobbiadene Prosecco Superiore DOCG from the winery Marsuret has been rated in 2020 by Othmar Kiem und Simon Staffler with 92 Falstaff points. It is a wine made from the grape variety Glera from the region Veneto in Italy.
A brilliant silver grey. Lime, fine floral aromas on the nose, compact and precise, inviting. Elegant body on the palate with a fine fruity sweetness, a very well-integrated mousse and expansive.
More about the tastingBrilliant silver with persistent mousse. Medium expressiveness on the nose, of apple and white flowers. Fruity on the palate with restrained bubbles, dry on the palate, slightly elderberry, slightly flattening at the back.
More about the tastingBright silver with medium mousse. On the nose there's delicate hints of green apple, pear, and some elderberries. On the palate it's balanced elegant, with good interplay between mousse and acidity that builds slowly, but inevitably, towards the final long-lasting finish.
More about the tasting
Via Barch 17
31049 Valdobbiadene
Italien
+39 (0423) 900139
[email protected] www.marsuret.it
