The white wine Passo Blanco, vintage 2010 from the winery Masi Tupungato has been rated in 2017 by Peter Moser und Ulrich Sautter with 88 Falstaff points. It is a wine made from the grape varieties Grauburgunder, Torrontes from the region Mendoza in Argentina.
Tasting Notes
Medium yellow, silver reflections. Fine yellow tropical fruit notes, delicate tangerine zest, a hint of blossom honey, nutty touch. Medium complexity, white pear fruit, fresh acidity, lemony touch, a harmonious food companion, yellow apple on the finish.
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