The red wine Calcababio Bonarda Ferma DOC, vintage 2023 from the winery Monsupello has been rated in 2026 by Othmar Kiem, Simon Staffler with 89 Falstaff points. It is a wine made from the grape varieties Croatina, Barbera
Tasting Notes
Deep dark ruby violet. Initially slightly herbaceous notes on the nose, some mint and earth, not entirely clean. Likewise on the palate, wild, slightly animal, remains remarkably drying.
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