The red wine Ciaurìa Etna Rosso DOC, vintage 2017 from the winery Pietro Caciorgna has been rated in 2019 by Othmar Kiem, Simon Staffler with 94 Falstaff points. It is a wine made from the grape varieties Nerello Mascalese, Nerello Cappuccio from the region Sicily in Italy.
Tasting Notes
Bright, clear ruby red. On the nose, rich raspberries, eucalyptus and mint, forest berries on the finish. On the palate, juicy and finely savoury, with fine spices, juicy, smooth compact tannins, bright fruit with a salty finish.
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