The white wine Sauvignon Gris Egg Amriswil, vintage 2018 from the winery Restaurant & Weinbau zum Weinberg, Egg Amriswil has been rated in 2020 by Benjamin Herzog und Dominik Vombach with 87 Falstaff points. It is a wine made from the grape variety Sauvignon Gris from the region Upper Thur Valley in Switzerland.
Tasting Notes
Ripe pome fruit, apricot and citrus fruit on the nose. In addition, savoury hints of clove. Juicy acidity on the palate, dense, pleasant, soft, savoury finish. More reminiscent of cider than grape wine.
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