2017 Le Focaie Maremma Toscana DOC

Name: Le Focaie Maremma Toscana DOC
Brand: Rocca di Montemassi
Rating: 88 (1 reviews)

Rocca di Montemassi

Shutterstock_Brian A Jackson

Points

Tasting 2019

The red wine Le Focaie Maremma Toscana DOC, vintage 2017 from the winery Rocca di Montemassi has been rated in 2019 by Othmar Kiem, Simon Staffler with 88 Falstaff points. It is a wine made from the grape varieties Sangiovese from the region Tuscany in Italy.

Tasting Notes

Tasting from 29.08.2019: Othmar Kiem, Simon Staffler

Bright ruby red. Medium expressiveness on the nose of blackcurrants and light leather savouriness. Medium weight on the palate, juicy, cool fruit, delicate dryness on the finish.

More about the tasting

Region: Tuscany, Italy

Winery: Rocca di Montemassi

Category: Red Wine

Grape Variety: Sangiovese

Vintage: 2017

Alcohol Level: 13.5%

Price: 10 - 20 €

Region

Tuscany, Italy

There is hardly another cultural landscape in the world as fascinating and impressive as Tuscany. Landscape, architecture, cultural history, viticulture and...

More about the region

Winery Rocca di Montemassi

WSNA

Rocca di Montemassi

Strada Provinciale 91, Pian del Bichi 9
58036 Roccastrada
Italien
+39 (0564) 579700
[email protected] www.roccadimontemassi.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

12 entries

sort by

2016 Rocca di Montemassi Maremma Toscana DOC

2017 Rocca di Montemassi Maremma Toscana DOC

2020 Calasole Vermentino Maremma Toscana DOC

2019 Calasole Vermentino Maremma Toscana DOC

2017 Syrosa Maremma Toscana Rosato DOC

Rocca di Montemassi

Tuscany, Italy

Rosé Wine

2022 Calasole Vermentino Maremma Toscana DOC

2021 Syrosa Maremma Toscana Rosato DOC

2018 Syrosa Maremma Toscano Rosato IGT

2023 Syrosa Maremma Toscana Rosato DOC

2022 Syrosa Maremma Toscana Rosato DOC

2017 Le Focaie Maremma Toscana DOC

2017 Sassabruna Maremma Toscana DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach