The red wine Mittelburgenland DAC Reserve Dürrau, vintage 2013 from the winery Rotweinhof Amminger has been rated in 2016 by Peter Moser with 89 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Strong ruby garnet, violet reflections, broad rim brightening. A hint of vanilla and cedar wood, underlaid with ripe cherries. Medium body, again dominated by wood flavors, subtle fruit sweetness, orange in the aftertaste, medium length.
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