The red wine Sassobucato Toscana Rosso IGT, vintage 2016 from the winery Azienda Agricola Russo has been rated in 2019 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc from the region Tuscany in Italy.
Tasting Notes
Deep and rich ruby red, almost impenetrable. A fragrant nose of ripe redcurrants, lush cherries, warm plums, and blackberry jam. Finely marked palate, opening up with sweet suppleness, tightly woven tannins flanked by the creamy styled substance, followed by opulence and clarity. A multilayered finish.
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