2012 Pouilly-sur-Loire AOC Guy Saget

Name: Pouilly-sur-Loire AOC Guy Saget
Brand: Saget La Perriere
Rating: 88 (1 reviews)

Saget La Perriere

Shutterstock_Twin Design

Points

Tasting 2014

The white wine Pouilly-sur-Loire AOC Guy Saget, vintage 2012 from the winery Saget La Perriere has been rated in 2014 with 88 Falstaff points. It is a wine made from the grape variety Sauvignon Blanc from the region Loire Valley in France.

Tasting Notes

Tasting from 18.04.2014

Medium greenish yellow. Delicately spicy yellow apple fruit, a hint of melon, delicate blossom honey. Medium body, delicate orange, fine acidity structure, delicately caramel-like, yellow fruit on the finish.

More about the tasting

Region: Loire Valley, France

Winery: Saget La Perriere

Category: White Wine

Grape Variety: Sauvignon Blanc

Vintage: 2012

Price: 10 - 20 €

www.weinwolf.de

Region

Loire Valley, France

There is no river in the world that crosses so many and at the same time diverse wine growing regions in its course as the Loire. The origins of viticulture on...

More about the region

Winery Saget La Perriere

Shutterstock_Leonid Andronov

Saget La Perriere

La Castille
58150 Pouilly-sur-Loire
Frankreich
03 86 39 57 75
sagetlaperriere.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

8 entries

sort by

2015 Saget La Perrière Domaine de Terres Blanches Sancerre La Louisonne

2016 Saget La Perrière Sancerre Sacrilège

2015 Pouilly-Fumé AOC

2016 Pouilly-Fumé AOC

2012 Pouilly-sur-Loire AOC Guy Saget

2012 Sancerre AOC Guy Saget

Saget La Perriere

Sancerre, Loire Valley, France

White Wine

Gouais Blanc

2019 Sauvignon Blanc Bone Dry

2012 Touraine AOC Sauvignon Guy Saget

Saget La Perriere

Pouilly fumé, Loire Valley, France

White Wine

Sauvignon Blanc

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach