Tasting Notes
92
Tasting from 30.09.2022: Benjamin Herzog, Gerhild Burkard
Region: Coastal Region, South Africa
Category:
Sparkling Wine
- Méthode Cap Classique
Taste: brut
Alcohol Level: 13%
Expansion: 8 months steel tank, 24 months bottle fermentation
Stopper: Cork
Winery:
Stellenrust
Price: 10 - 20 €
Residual Sugar: 6.3 g/l