2020 La Piaole Verdicchio dei Castelli di Jesi DOC

Name: La Piaole Verdicchio dei Castelli di Jesi DOC
Brand: Tenuta dell'Ugolino
Rating: 88 (1 reviews)

Tenuta dell'Ugolino

Shutterstock_Twin Design

Points

Tasting 2021

The white wine La Piaole Verdicchio dei Castelli di Jesi DOC, vintage 2020 from the winery Tenuta dell'Ugolino has been rated in 2021 by Othmar Kiem, Simon Staffler with 88 Falstaff points. It is a wine made from the grape variety Verdicchio Bianco from the region Marche in Italy.

Tasting Notes

Tasting from 01.01.2021: Othmar Kiem, Simon Staffler

Bright silver. Light sea salt on the nose. Juicy on the palate with a crisp core, but very simple.

More about the tasting

Region: Marche, Italy

Winery: Tenuta dell'Ugolino

Type of Production: organic

Category: White Wine

Grape Variety: Verdicchio Bianco

Vintage: 2020

Expansion: steel tank

Alcohol Level: 13%

Stopper: Screwcap

Residual Sugar: 1.8 g/l

Region

Marche, Italy

Marche is Italy's easternmost wine-growing region, stretching south from Emilia-Romagna, through the Apennines to the flatter coastal areas of the Adriatic...

More about the region

Winery Tenuta dell'Ugolino

Shutterstock_Marken

Tenuta dell'Ugolino

Via Copparoni 32
60031 Castelplanio
Italien
+39 (0731) 812569
[email protected] www.tenutaugolino.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

8 entries

sort by

2018 Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico Superiore DOC

2017 Le Piaole Verdicchio dei Castelli di Jesi DOC

2016 Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico Superiore DOC

2023 Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico Superiore DOC

2020 Vigneto del Balluccio Verdicchio dei Castelli di Jesi Classico Superiore DOC

2020 Maltempo Vino Spumante Millesimato Brut

2024 Le Piaole Verdicchio dei Castelli di Jesi Classico Superiore DOC

2020 La Piaole Verdicchio dei Castelli di Jesi DOC

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
For Mother’s Day: Top 10 wine gifts for every mum

On Mother’s Day, we raise a glass to all mums and say thank you—not with flowers, but with...

By The Editors
Spring in a Glass: Lithuanian Wineries Worth the Journey

Spring invites a different kind of journey across Lithuania — one that leads beyond cities and...

By Ugnė Vedeikaitė