2018 Gabbriccio Toscana Rosso IGT

Name: Gabbriccio Toscana Rosso IGT
Brand: Tenuta Pakravan Papi
Rating: 90 (1 reviews)

Tenuta Pakravan Papi

Shutterstock_Brian A Jackson

Points

Tasting 2025

The red wine Gabbriccio Toscana Rosso IGT, vintage 2018 from the winery Tenuta Pakravan Papi has been rated in 2025 by Othmar Kiem, Simon Staffler with 90 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.

Tasting Notes

Tasting from 05.09.2025: Othmar Kiem, Simon Staffler

Shimmering ruby red with slightly brightening edges. Cherry, raspberry and marzipan on the nose. Juicy and fruity on the palate, harmonious structure, medium length.

More about the tasting

Region: Tuscany, Italy

Winery: Tenuta Pakravan Papi

Type of Production: conventional

Category: Red Wine

Grape Variety: Sangiovese

Vintage: 2018

Stopper: Cork

Price: 20 - 50 €

Characteristics: vegan

Region

Tuscany, Italy

There is hardly another cultural landscape in the world as fascinating and impressive as Tuscany. Landscape, architecture, cultural history, viticulture and...

More about the region

Winery Tenuta Pakravan Papi

WSNA

Tenuta Pakravan Papi

Località Ortacavoli Nuova 1
56046 Riparbella
Italien
+39 (0586) 1881228
[email protected] www.pakravan-papi.it

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

11 entries

sort by

2021 Cancellaia Toscana Rosso IGT

2012 Gabbriccio Toscana Sangiovese IGT

2018 Gabbriccio Toscana Rosso IGT

2022 Ribellante Toscana Bianco IGT

2016 Campo del Pari Toscana Rosso IGT

2016 Prunicce Toscana Rosso IGT

2019 Cancellaia di Riparbella Toscana Rosso IGT

2015 Campo del Pari Toscana Rosso IGT

2015 Cancellaia di Riparbella IGT

2010 Beccacciaia Toscana Merlot IGT

2015 Cancellaia Toscana Rosso IGT

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
For Mother’s Day: Top 10 wine gifts for every mum

On Mother’s Day, we raise a glass to all mums and say thank you—not with flowers, but with...

By The Editors
Spring in a Glass: Lithuanian Wineries Worth the Journey

Spring invites a different kind of journey across Lithuania — one that leads beyond cities and...

By Ugnė Vedeikaitė