The sweet and dessert wine Ruster Ausbruch Essenz, vintage 1999 from the winery Weingut Ernst Triebaumer has been rated in 2004 with 97 Falstaff points. It is a wine made from the grape varieties Welschriesling, Weißburgunder, Chardonnay, Sauvignon Blanc from the region Rust in Austria.
Tasting Notes
Bright gold with reddish reflections, deep dried fruit aromas on the nose, delicately spicy, dark bread notes, a deep veil of sweetness on the palate, creamy residual sugar, enormous stone fruit, carried by a wonderful acidity, a dessert in itself, brilliant and clear, wonderful peachy aftertaste. Even an essence can show great finesse.
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