The red wine Blaufränkisch Calx, vintage 2019 from the winery Weingut Leberl has been rated in 2021 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Leithaberg in Austria.
Deep ruby, purple reflections, broad ochre rim. Black berry fruit, delicate hints of nougat and liquorice, dark cherry, mineral notes. Complex, red cherry fruit, fine, supporting tannins, a hint of fruit sweetness, lively structure, elegant and persistent, chocolatey touch on the finish, accessible and with certain ageing potential.
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Österreich
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