The red wine Hohen Gieser, vintage 2014 from the winery Weingut Piribauer has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon from the region Rosalia in Austria.
Tasting Notes
91
Tasting from 23.11.2016: Peter Moser
Dark ruby garnet, violet reflections, delicate edge brightening. Black berries underlaid with delicate herbal spices, a hint of blackberries and cassis, subtle nuances of precious wood. Juicy, elegant texture, fresh red berry notes, fine tannins, lively and persistent, a light-footed wine at the table.
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90 - 92
Tasting from 06.07.2016: Peter Moser
Dark ruby garnet, violet reflections, delicate edge brightening. Black berries underlaid with delicate herbal spices, a hint of blackberries and cassis, subtle nuances of precious wood. Juicy, elegant texture, fresh red berry notes, fine tannins, lively and persistent, a light-footed wine at the table.
More about the tasting
