The red wine Hohen Gieser, vintage 2015 from the winery Weingut Piribauer has been rated in 2017 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Zweigelt from the region Rosalia in Austria.
Tasting Notes
Deep ruby with purple reflections, broad and bright rim. On the nose, delicate aromas of nougat, black berry fruit, dark cherry, pleasant herbal savouriness, with orange zest in the background. Full-bodied with fine spicy nuances, sweet cherry fruit, pronounced tannins, freshly structured with a touch of chocolate on the finish, a versatile food wine.
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