The red wine Hohen Gieser, vintage 2017 from the winery Weingut Piribauer has been rated in 2019 by Peter Moser with 90 - 92 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Zweigelt from the region Rosalia in Austria.
Tasting Notes
Strong ruby, purple reflections, broad rim brightening. Delicate herbal savouriness, ripe cherry, nuances of plum, subtle hints of wood, candied orange zest. Medium complexity, fresh plum, subtle tannins, mineral, pleasant fruit sweetness on the finish, a versatile food wine.
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