The orange wine mash pitt, vintage 2016 from the winery Weingut Pittnauer has been rated in 2017 by Peter Moser with 92 - 94 Falstaff points. It is a wine made from the grape varieties Grüner Veltliner, Chardonnay, Sauvignon Blanc from the region Lake Neusiedl in Austria.
Tasting Notes
Bright orange. Hints of manure, earthy-spice underpinnings, yellow tropical fruit, candied orange zest, some cocoa powder, damp stones, spicy notes. Taut, white apple fruit, vivid, integrated tannins, good freshness, an animating food wine of a different kind, subtle fruit expression behind the minerality, nutty finish.
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