The red wine Pinot Noir The Butcher, vintage 2012 from the winery Weingut Schwarz has been rated in 2014 with 91 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Lake Neusiedl in Austria.
Tasting Notes
Deep ruby-garnet, violet reflexes, broad rim brightening. Delicate red berry confit with tobacco and herbal spices, delicate hints of orange zest and nougat. Medium body, red cherries, strawberries, fine tannins, fresh structure, mineral finish.
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