The red wine Pinot Noir The Butcher Butcher, vintage 2013 from the winery Weingut Schwarz has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Pinot Noir from the region Lake Neusiedl in Austria.
Medium carmine garnet, ochre reflections, broad rim brightening. Fine red forest berry confit with a hint of spices, candied mandarin zest, floral touch. Juicy, elegant texture, red berry nuances, silky tannins, freshly structured, a delicate food companion.
More about the tastingMedium carmine garnet, ochre reflections, broad rim brightening. Fine red forest berry confit with a hint of spices, candied mandarin zest, floral touch. Juicy, elegant texture, red berry nuances, silky tannins, freshly structured, a delicate food companion.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
