2019 Blaufränkisch Premium

Bio-Weingut SCHWARZ

Shutterstock_Brian A Jackson

91

Points

Tasting 2023

Tasting Notes

91

Tasting from 10.07.2023: Peter Moser

Dark ruby, purple reflections. Inviting dark forest berry confit, hints of liquorice, blackberries and candied orange zest. Juicy, elegant, sweet red cherries, fine tannins, lively structure, fresh and lasting, versatile food wine.

More about the tasting »Weinguide Österreich und Nachbarländer 2023/24«

Region: Weinviertel, Austria

Category: Red Wine

Grape Variety: Blaufränkisch

Vintage: 2019

Alcohol Level: 13%

Expansion: 18 months barrique, partial barrique

Stopper: Glass

Winery: Bio-Weingut SCHWARZ

Residual Sugar: 1.3 g/l

Type of Production: organic

Certificates: kein Zertifikat

www.schwarzwines.com

Region

Weinviertel, Austria

The Weinviertel is a diverse, open and inviting land. Vineyards on gentle hills alternate with cornfields swaying in the wind. Exceptional cultural monuments...

More about the region

Winery Bio-Weingut SCHWARZ

Sergey Fedoskin/Shutterstock

Bio-Weingut SCHWARZ

2172 Schrattenberg
Österreich
+43 (2555) 2544
office@schwarzwines.com www.schwarzwines.com

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