The red wine Zweigelt The Butcher, vintage 2020 from the winery Weingut Schwarz has been rated in 2023 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Zweigelt from the region Lake Neusiedl in Austria.
Tasting Notes
Deep ruby, purple reflections, subtle ochre rim. Delicate tobacco spice, some cranberries, a hint of cardamom, hibiscus with cocoa. Juicy, red berry notes, fine acidity, medium complexity, fresh finish, salty aftertaste, a light-footed food wine.
More about the tastingDark ruby colour, purple reflections, subtle ochre lightening on the rim. Delicate tobacco spice, something of blackberries, a touch of cardamom, hibiscus in the underlay, a hint of cocoa. Juicy, fine acidity, medium complexity, fresh, red berryish fruit in the finish, salty aftertaste, a light-footed food wine.
More about the tastingDark ruby, purple reflections, delicate ochre rim. Delicate tobacco savouriness, hints of black berries, a hint of cardamom, hibiscus with cocoa undertones. Juicy, fine acid structure, medium complexity, fresh, red berry fruit on the finish, salty aftertaste, light-footed food companion.
More about the tastingDeep ruby in colour with purple reflections and a subtle brightening on the rim. On the nose, aromas of sweet cherry, fruits of the forest, and tangerine zest underpinned by a touch of liquorice. The palate is juicy and freshly structured, with subtle tannins and notes of red cherry. Lively and easy to drink
More about the tastingDark ruby garnet, purple reflections, broad ochre rim. Red forest berry confit with floral undertones, delicate hints of raspberries and hibiscus, a hint of orange zest. Medium body, red berry nuances, fresh structure, lemony-mineral finish, a lively food companion.
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