The red wine Zweigelt The Butcher, vintage 2018 from the winery Weingut Schwarz has been rated in 2021 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Zweigelt from the region Burgenland in Austria.
Dark ruby core, purple reflections, subtle brightening on the rim. Confit dark berries, blackberries and ripe plums on the nose with hints of savoury tobacco and nuances of nougat. Juicy, fine texture, light tannins woven with dark berried fruit and a rich, generous chocolatey finish. Great with food.
More about the tastingDark ruby garnet, purple reflections, delicate rim brightening. Dark berry confit, something of blackberries, ripe plums, delicate tobacco savouriness, nougat nuances. Juicy, fine texture, delicate tannin, dark berry fruit, freshly structured, chocolatey finish, good food companion, long lasting.
More about the tastingDark ruby, purple reflections, faint brightening on the rim. Dark berry confit, touch of blackberry, whiff of tobacco spice, nougat nuances. Juicy, fine texture, delicate tannin, dark berry fruit, chocolaty finish, good food wine.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
