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Blue Marlin

Contemporary Cuisine

Sunday Opening

Strand von Cala Jondal
07830 Sant Josep
Spain
+34 (971) 193706
+34 (971) 193706 marina@bluemarlinibiza.com

Monday

08:00 - 24:00

Tuesday

08:00 - 24:00

Wednesday

08:00 - 24:00

Thursday

08:00 - 24:00

Friday

08:00 - 24:00

Saturday

08:00 - 24:00

Sunday

08:00 - 24:00

Gourmet-News

"The World's 50 Best Restaurants" honors "Kato" in Los Angeles with "One To Watch Award 2024"

The award recognizes the up-and-coming Michelin-starred restaurant from chef Jon Yao and sommelier...

By Redaktion

Savoy Restaurant.

Helsinki's culinary kings and queen

Falstaff's profile of the three people and their restaurants who have had the greatest impact on...

By Aivar Hanson

Bornholm: the gastronomic island

Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are...

By Tove Oskarsson Henckel

The taste of paradise: The best recipes with mango

It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...

By Falstaff Editorial Team

© Helge Kirchberger Photography / Red Bull Hangar-7

And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"

In May, the chef of "Spago" in Beverly Hills is making a guest appearance at the "Ikarus"...

By Ilse Fischer

Summer 2024: these are the ice cream trends in Europe

The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...

By Redaktion

Made with love: how to bake your own cake for Mother's Day

If bakers adhere to these golden rules of baking, will not only rise the cake but also mom's heart...

By Tamara Kalny

Delicate mastermind: Can you still eat squid?

Octopuses are considered to be the brainiacs among sea creatures - which is precisely what makes...

By Sebastian Späth

Surprise your mom: Brunch spots in Vienna for Mother's Day

Mother's Day is just around the corner and these restaurants have come up with something very...

By Kristina Mitrovic

Unique: Why the "Gemischter Satz" is now protected by the EU

Among other things, the Commission refers to the special cultivation method. Falstaff presents a...

By Julia Emma Weninger

Top 10 Dining Destinations in Lisbon

Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...

By Larissa Graf, Falstaff Editorial Team

From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria

A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.

By Kristina Mitrovic

Places of interest nearby

Restaurants

1

Yemanja

Strand von Cala Jondal, 07830 Sant Josep, Spanien

Learn more

2

Cal Xirricló

Doctor Fleming 53, 25600 Balaguer, Spanien

Learn more

3

Aimia

Doctor Combelles 67, 25003 Lleida, Spanien

Learn more

4

Casa Chongastán

Fondevila 8, 22465 Chía, Spanien

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5

Antoni Rubies

Lleida 6, 25150 Artesa de Lleida, Spanien

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