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Beyond the Hotspots: Mediterranean Escapes for Food Lovers

Travel

From boutique wineries to seaside tavernas, these emerging destinations promise authentic flavours away from the crowds.

The Editors,
20.07.2026

Where to Go This Summer

This season, travellers are looking beyond the Mediterranean's classic hotspots. Urla on Turkey's Aegean coast is attracting gourmets with boutique wineries, olive groves and acclaimed restaurants, while Kalamata combines exceptional seafood with one of Greece's finest olive oil traditions.

The New Luxury

France's Île de Ré delights with oysters and Atlantic seafood, while Sardinia remains a favourite for Vermentino wines and authentic island cuisine. Together, these destinations reflect a growing travel trend: choosing local flavours and genuine hospitality over crowded resorts.

 

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