Hungry for networking? These establishments have perfected the Art of the Meal.
Headed by Helena Puolakka, Savoy is Helsinki’s most iconic restaurant, blending deep Finnish heritage with classic French cuisine. Renovated in 2020 by Ilse Crawford, it offers elegant views of Helsinki’s main attractions and, for confidential meetings, a private 7th-floor dining space.
Vinkkeli is a timeless choice for business lunches, known for its straightforward, welcoming style and unpretentious charm. The menu is built around seasonal classics, while the compact but brilliant wine list highlights Burgundy’s finest at very reasonable prices.
Boulevard Seafood celebrates Nordic bounty with French precision and Japanese panache. From oysters to crudos and elegant plates, every dish is ingredient-driven, providing a stylish, modern setting for high-level business lunches.
Serving Lyonnaise classics with a modern edge, Bouchon Carême provides warmth and refinement in equal measure. The oak-accented interior and large second-floor windows create a bright, light-filled setting, while the carefully curated weekly menu keeps things fresh.
Bouchon Carême
Aleksanterinkatu 13, 00100 Helsinki
bouchoncareme.fi
Since 1992, Maxill has been a trusted and ever-popular bistro for both casual and professional meetings. White tablecloths meet easy-going charm, and the menu blends French and Nordic influences. A weekly lunch menu sits alongside a curated selection of house classics.
Maxill
Korkeavuorenkatu 4, 00150 Helsinki
maxill.fi
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