Falstaff is very proud to present its Bar Guide 2026 for Sweden, naming the best in the country!
As a first for its renowned annual Bar Guide, Falstaff is proud to present the very best Sweden has to offer! With numerous fantastic establishments to be found, our expert jury was happy to celebrate the full spectrum of what the local cocktail scene has to offer.
Our Bar Guide seeks to honor both the amazing achievements of top-tier bartenders and mixologists, and inspire discerning drinkers to expand their horizons.
Perched above Stockholm, this rooftop sanctuary at the Bank Hotel pairs intimate elegance with an unmistakable sense of occasion. Capturing sophistication and soul in equal parts, guests sip meticulously balanced cocktails while taking in panoramic vistas, guided by a team whose artistry feels effortless. Stylish yet welcoming, Le Hibou embodies Scandinavian glamor at its most refined – where design, flavor, and atmosphere unite in perfect harmony.
Within the iconic Grand Hôtel, Cadierbaren blends classic grandeur with contemporary flair. Every element – from the luminous interiors to the thoughtfully drinks – reflects craftsmanship at its highest level. Led by a world-class team, it delivers an experience that is both welcoming and refined. Whether for an aperitif or a nightcap, Cadierbaren remains the beating heart of Stockholm’s cocktail culture – a benchmark of true hospitality.
Fearless, curious, and endlessly inventive, Embla Trygg is redefining the next generation of Swedish bartending. At Gemma, she channels imagination into precision, transforming bold ideas into elegant, expressive drinks. Her intuitive feel for flavor and form brings freshness to every creation, while her drive to experiment keeps her always one step ahead. Dynamic and dedicated, Trygg is more than a rising talent – she’s shaping the language of modern mixology.
With effortless grace and profound understanding, Erik Andersson personifies the modern Scandinavian bartender. From Facit Bar and Cadierbaren to Röda Huset, he brings refinement, creativity, and warmth to every encounter. His ventures – from bespoke glassware to his own gin – reveal a mind that never stops exploring. Andersson has become the quiet authority and standard-bearer for Swedish bartending.
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