Falstaff is very proud to present its Bar Guide 2026 for Norway, naming the best in the country!
As a first for its renowned annual Bar Guide, Falstaff is proud to present the very best Norway has to offer! With numerous fantastic establishments to be found, our expert jury was happy to celebrate the full spectrum of what the Norwegian cocktail scene has to offer.
Our Bar Guide seeks to honor both the amazing achievements of bartenders and mixologists, and inspire discerning drinkers to expand their horizons.
Inside the historic Amerikalinjen Hotel, Pier 42 channels the glamor of Manhattan’s golden age through a distinctly Nordic lens. Inspired by the original pier where most Scandinavians first arrived in the U.S., it tells a story of connection and discovery. The bar’s design pairs transatlantic elegance with Scandinavian restraint, while its themed menus showcase remarkable creativity and care. Pier 42 stands as a testament to hospitality with heart – polished, poetic, and unforgettable.
A trailblazer in Scandinavian mixology, Himkok remains Norway’s most decorated bar – and for good reason. Translating to “moonshine,” it offers a complete experience: from its intimate bar and buzzing courtyard to an on-site distillery and barbershop. Minimalist design meets boundless creativity, showcasing local ingredients with clarity and purpose. Himkok is not just a destination but an outlook – where innovation, precision, and Nordic authenticity flow together seamlessly.
With her infectious positivity and radiant spirit, Dahle brings both energy and warmth to her role at Pjolter & Punsj in Stavanger. Originally comming from the craft beer scene, she has ventured into the cocktail world with fearless curiosity – and is already making waves. Dahle has already won the 2024 Femme Fatale competition, was nominated for “Rising Star” at the Finnish Bartenders’ Choice Awards, and ranked among the Top 24 globally in the Jameson Black Barrel competition. Defined by passion, humility, and a genuine love for her craft, Dahle embodies the next generation of Nordic bartenders – bright, bold, and full of heart.
From Salerno to Oslo, Carmine Di Marino has built a stellar reputation for dedication, warmth, and skill. After gaining experience with Jamie Oliver’s team in York and a sojourn in The Hague, he found his home at Svanen. Since 2018, he has been a guiding presence in Norway’s cocktail scene – admired for his relentless curiosity and Italian generosity. Equal parts precision and personality, Di Marino exemplifies hospitality as both craft and calling.
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