The Falstaff Bar Guide 2026: The best cocktails in Denmark
Falstaff is very proud to present its Bar Guide 2026 for Denmark, naming the best in the country!
As a first for its renowned annual Bar Guide, Falstaff is proud to present the very best Denmark has to offer! With numerous fantastic establishments to be found, our expert jury was happy to celebrate the full spectrum of what the Danish cocktail scene has to offer.
Our Bar Guide for Denmark seeks to honor both the amazing achievements of the nation's bartenders and mixologists, and inspire discerning drinkers to discover this northern gem.
The Best of the Best: The Top 3 Bars in Denmark
1203 Copenhagen
Denmark
1261 Copenhagen
Denmark
1660 Copenhagen
Denmark
1436 Copenhagen
Denmark
1850 Copenhagen
Denmark
1055 Copenhagen
Denmark
Best Hotel Bar – Victory, 25hours Hotel Copenhagen
Rising above Papirøen’s waterfront, Victory has quickly become one of Copenhagen’s most magnetic bars. With panoramic views of the harbor and a cosmopolitan pulse, it embodies sophistication, spontaneity, and a touch of playfulness. Whether sipping a craft cocktail or a creamy pint of Guinness, guests are met with genuine warmth and flawless service. Victory is more than a hotel bar – it’s a lively meeting place where design, comfort, and craftsmanship converge.
Best American Bar– Ruby
For nearly two decades, Ruby has been the gold standard in Copenhagen’s cocktail world. Set within an elegant 1850s townhouse, it balances vintage charm with contemporary Nordic ease. Guests flow from the lively main bar to the softly lit basement or leafy courtyard, discovering the city’s most timeless gathering place. Blending artistry with authenticity, Ruby remains a modern classic – intimate, vibrant, and effortlessly at home in the heart of the capital.
Best Newcomer – Helene Rosenfeldt, Bar Nu
From Odense to Copenhagen, Helene Rosenfeldt embodies the new generation reshaping Denmark’s bar culture. At Bar Visit and now Bar Nu, she brings artistry and precision to every creation – from menu design to the glass itself. Her background in graphic design lends her cocktails a visual harmony matched only by their flavor. Already recognised in competitions, Rosenfeldt stands out for her curiosity, courage, and creative discipline – an emerging voice in modern Scandinavian mixology.
Bartender of the Year – Harry Bell, Bird
A cornerstone of Danish mixology, Harry Bell has shaped Copenhagen’s cocktail scene with intelligence, warmth, and quiet brilliance. From leading the team at Tata to co-founding Bird Uptown, he’s elevated the craft through creativity and calm authority. More than a bartender, Harry is a mentor, an innovator, and an ambassador whose intuitive sense of balance and impeccable technique continue to inspire both guests and peers.