Top 10 recipes with aubergine
You should never eat aubergines raw but prepare them using one of these delicious recipes from our...
Top 10: Recipes with Chilli Peppers
Some like it hot while other cooks are just looking for a touch of spice. Regardless of where your tastes fall, these recipes will help you make the most of chilli peppers.
Whether your taste leans towards punchy jalapeño or a touch of low-level Pimiento, chilli peppers offer something for every tastebud. The cultivar of the Capsicum annuum, a member of the nightshade family, comes in an array of colours, flavours and heat levels.
They can be eaten fresh, cooked, dried or in powder form. While chillis are commonly used for flavouring spicy sauces, marinades and curries, their pungent hit also adds an exotic touch to desserts and cakes.
Top 10 recipes with chilli peppers
- Sautéed Asparagus with Chilli, Coconut and Peanuts
- Chilli Con Carne
- Oysters with Fresh Passion Fruit and Chilli
- Venison Shoulder in Chocolate Chilli Sauce
- Hong Kong-style Drunken Prawns
- Tacos with Braised Beef & Chocolate
- Green Poke Bowl with Smoky Chilli Mayonnaise
- Crispy Duck Fillet Thai Style
- Laksa Lemak
- Chocolate & Mango Cake with Chilli
The Falstaff team wishes you lots of fun and every success in the kitchen!
