Sgroppino by Damiano
Damiano’s interpretation of the Venetian classic balances citrus freshness, creamy texture and...
A refreshing twist on the Venetian classic, combining Another Hendrick’s Gin, lemon and cucumber sorbet, and sparkling Prosecco.
| Ingredients (1 servings) | ||
|---|---|---|
| 1 | ball | Calamansi Sorbet |
| 3 | cl | Another Hendrick's Gin |
| 2 | cl | Elderflower Cordial |
| 1 | portion | Spumante |
Combine the calamansi sorbet, Another Hendrick's Gin and elderflower cordial until smooth. Serve well chilled and top with Spumante.
Keep both the gin and the serving glass as cold as possible before preparing the cocktail for maximum freshness.