Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Classic Swiss Apple pancakes: The Apfeltatsch
Crispy, golden brown and wonderfully fragrant – Switzerland's Apfeltatsch are a delicious temptation for anyone who loves pancakes. Whether for breakfast, dessert or as a snack between meals, this specialty of the Grisons region is always delicious!
Preparation time: 1 hour
Cooking time: 20 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 200 | g | Flour |
| 2 | Egg yolks | |
| 250 | ml | Milk |
| 4 | Apples | |
| 1 | pinch | Salt |
| 2 | Egg whites | |
| Butter for baking | ||
| Cinnamon sugar | ||
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Place the flour, milk and salt in a bowl and mix well. Whisk the egg yolks and add them, then mix everything into a smooth, semi-liquid batter. Leave the dough to rest for an hour.
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In the meantime, peel, core and cut the apples into thin slices. Beat the egg whites until stiff and carefully fold into the batter.
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Finally, fold in the chopped apple slices. Spoon the batter into a pan with hot butter in batches and bake.
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Sprinkle with cinnamon sugar or powdered sugar before serving and enjoy while still warm.
