Dry-aged Beef Tartare
A must for all whisky lovers. This recipe from chef Andreas Mahl demonstrates that whisky does not...
Herby Yoghurt Sauce
This yoghurt sauce by Dimitris Chalimourdas goes wonderfully with vegetables as well as meat.
| Ingredients (8 servings) | ||
|---|---|---|
| 250 | g | natural greek yoghurt |
| 20 | ml | white wine vinegar |
| 20 | ml | olive oil |
| 10 | g | dill, finely chopped |
| grated zest of one lemon | ||
| pinch(es) | salt | |
| pinch(es) | freshly ground pepper | |
| pinch(es) | paprika powder (for garnish) | |
- Mix all the ingredients together in a bowl, season with salt and pepper and garnish with the paprika powder.
