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Lena Staal, Gitte Jakobsen
Home Food & Drinks Recipes Cooking Lobster Roll

Lobster Roll

Seafood
Recipe

One of the classics of Canadian cuisine and particularly popular in the Maritimes, tender lobster meat is mixed with fresh ingredients and a hint of lemon before being served in a buttery soft roll.

Ina Speck

Ingredients (2 servings)
2 Precooked lobster (frozen 300-450 g each)
1 stick Celery
2 tablespoon(s) Molten butter
1 tablespoon(s) Lemon juice
3 tablespoon(s) Mayonnaise
Salt
Pepper
Dill tips
2 Sliced, untreated lemons
  • Defrost the lobster in the fridge.
  • After defrosting, immerse in boiling water for a few minutes.
  • Then remove the meat and tear into bite-sized pieces.
  • Clean the celery and cut into small cubes.
  • Cut the rolls open, but not all the way through, and drizzle with the molten butter.
  • Mix the lobster meat, diced celery, lemon juice and mayonnaise; maintain a thicker consistency.
  • Season to taste with salt and pepper before serving.
  • Garnish with dill to finish.
2019 Burrowing Owl Athene, Okanagan Valley BC VQA Black Sage Bench
Burrowing Owl Winery Estate
Deep ruby colour, purple reflections, broad rim brightening, a hint of wood and vanilla, dark chocolate, ripe blackberry, black cherry, delicate clove savouriness. Powerful, dark...
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