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Oriental meatballs with pumpkin
It doesn't always have to be classic meat loafs. We provide oriental-inspired variety here.
Cooking time: 1 hour 30 minutes
For the meatballs with pumpkin
| Ingredients (4 servings) | ||
|---|---|---|
| 500 | g | Lamb mince (alternatively beef) |
| 1 | piece(s) | egg |
| 1 | tablespoon(s) | breadcrumbs |
| 2 | piece(s) | grated garlic cloves |
| 2 | teaspoon(s) | coriander seeds, roasted and ground |
| a 10 cm long piece of cinnamon, roasted and ground | ||
| seeds of 5 cardemom pods, ground | ||
| 5 | piece(s) | new spice seeds, roasted and ground |
| 2 | piece(s) | cloves, roasted and ground |
| some | olive oil for frying | |
| some | white wine to deglaze the pan | |
| some | salt | |
- To make the meatballs, mix the minced meat, egg, breadcrumbs, garlic, spices and salt well and leave to stand for about 10 minutes. Shape into balls.
- Heat a little olive oil in a large pan, where the vegetables will later be placed. Fry the balls in it on at least 2 sides so that they get a nice color.
- Lift out and set aside for later. Deglaze the pan with a dash of white wine.
For the pumpkin vegetables
| Ingredients (4 servings) | ||
|---|---|---|
| 20 | piece(s) | peeled pearl onions or large shallots |
| 600 | g | diced pumpkin |
- Preheat the oven to 220 °C. Salt the vegetables well, spread in the pan and mix with a little olive oil. Bake until they are soft and have taken on color, about 45 minutes. In the meantime, briefly toast the pine nuts in a dry pan until they have taken on some color and are fragrant.
- Remove the vegetables from the oven and mix briefly, adding a little white wine to deglaze if necessary.
- Spread the meatballs over the baked vegetables and bake for a further ten minutes until the meatballs are cooked. Remove and leave to cool briefly.
For ganization
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | tablespoon(s) | pine nuts |
| some | yogurt for glazing | |
| 5 | twig(s) | mint, stems removed, leaves chopped |
- Garnish with yogurt, coriander greens, mint and pine nuts and serve.
Medium yellow green, silver reflections. Fine tropical fruit, a hint of herbs, some mango and lemon balm, a touch of candied orange zest. Juicy, elegant, fruity pear, a hint of...
Lower Austria, Austria
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