Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
This refreshing iced tea from AVANTCHA brings summer into our glasses with strawberries, blackberries and blueberries.
| Ingredients | ||
|---|---|---|
| 1 | teaspoon(s) | AVANTCHA Wild Strawberry black tea |
| strawberries | ||
| blackberries | ||
| blueberries | ||
| fresh peppermint leaves | ||
| syrup if required | ||
| ice cubes | ||
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