COLETTE - French Cuisine

Rendez-vous at Colette for a three-course tasting, complemented by an amuse bouche and a plate of French cheeses. The entire evening held a very high standard: technically clean, thoughtful in taste, with French elegance without unnecessary drama – naturalness. The dishes lacked only minor nuances to perfection. The pairing was the strong point, we tasted five wines together and sommelier Corto and his team did an excellent job – precise recommendations, good pace, natural communication and professional care without pretense. Stylish toilets, many small details. The environment and atmosphere were top – a pleasant restaurant in the best sense, where you feel welcome, but you still have the feeling of an exceptional evening. And their authentic French desserts!