We visited this surprisingly large resort over several days and tried both the à la carte and the daily menu and the breakfast menu itself. Chef Ľubo Herko is a benchmark and you shouldn't expect any mediocre food from him. There is a piece of his mastery in every dish and you simply have to enjoy the traditional dishes he prepares. We were also impressed by the wide range of options on the separate steak menu. The restaurant is profiled as a steak restaurant - it has its own breeding, takes care of quality aging, etc. The steaks served were tasty and properly grilled. The staff recommended their own beers produced in their microbrewery to go with them. Be sure to stop by when you're passing by.
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