Behind the traditional red façade, typical of Madrid's old taverns, lies the bar, which opened in 1921 and serves the best croquetas in Madrid. The menu offers home cooking and traditional specialties from the capital that are rarely found elsewhere. Zarajos, entresijos, gallinejas or a bowl of snails with chorizo, also a very popular tapa among Madrilenians, are perfect to combine with the good house wine, a draught beer or vermouth.