Falstaff Restaurantguide 2025: Top 5 Vegetarian Restaurants in Vienna
In addition to his main job as a vegetarian gourmet chef, head chef Paul Ivic is also an authority on plant-based food and sustainability. Menu of seven or nine courses, great wine list.
A purely plant-based fine dining restaurant that doesn't see itself in the ideological "vegan" corner. Jonathan Wittenbrink delivers exciting menus, Larissa Andres takes care of service and drinks.
A culinary world changer: Eyal Shani fuses influences from Asia to the Orient to create new taste experiences. Daily changing dishes, lots of vegetables, always full of finesse and imagination.
The rustic inn has been transformed into a bistro - the charm has remained, the cuisine has been freshly interpreted. In the morning you start with breakfast, also vegan. During the day, modern feel-good dishes inspire.
The "open-minded spirit" of the stylish restaurant is reflected in the ambience and cuisine: Parvin Razavi serves her Mediterranean-Oriental dishes in a relaxed, casual manner and with great flair.