The sparkling wine Alture Rosa da Nero Stefano Pola Metodo Classico Rosato Extra Brut from the winery Andreola has been rated in 2025 by Simon Staffler, Othmar Kiem with 92 Falstaff points. It is a wine made from the grape variety Pinot Nero from the region Veneto in Italy.
Tasting Notes
Light pink-red with orange shimmer and a fine mousse. Inviting nose of wild strawberry and fresh cherry, followed by a hint of milk bread and a hint of herbal savouriness. Harmonious on the palate with a creamy texture, balanced, invigorating acidity and a juicy, savoury finish.
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