The white wine »GoldenEi« Grauburgunder, vintage 2022 from the winery Weinhaus Siegmund Klingbeil has been rated in 2025 by Ulrich Sautter with 93 Falstaff points. It is a wine made from the grape variety Grauburgunder from the region Saale-Unstrut in Germany.
Day one: Dense and multi-layered aroma, smoke, citrus fruit throughout, orange, kumquat, lemon zest, apple peel, meadow herbs, chamomile blossom, freshly ground hazelnut, cheese rind. On the palate it shows a supple base interspersed with noticeable and tense phenolics, fine acidity and juicy fruit with an appealing fruity sweetness provide drinking flow. Day two: Dense nose, smoke, citrus fruit, herbal savouriness, clearer fruit, quince, floral notes, cheese rind no longer quite as pronounced, more harmonious than yesterday on the nose. On the palate, the phenolics still come to the fore, noticeable and grippy towards the finish, yet more polished and finer, fruit and supple on the attack and mid-palate. and mid-palate. Day three: Open and crisp aroma, citrus fruit, quince peel, chamomile blossom, tea notes, Darjeeling. Dense and juicy on the palate, well-integrated phenolics, texture savouriness, subtly caramelised, sweetness clearly reduced.
More about the tasting
Herztor 6
06647 Bad Bibra
Deutschland
+49 (163) 2576350
www.weinhaus-siegmund-klingbeil.com
